Joy
Not too long ago, my ex-husband, Alex, brought us a big batch of his homemade almond butter. It is such a really delicious treat. I took a bite, and as I tasted it, I thought, “This is so good! I’m going to have some more.” And then immediately I thought, “No, I can ’ t have more. I’ll feel sick if I have too much.” So here I was, thinking about feeling sick in the middle of a good taste! Instead of savoring that wonderful flavor and pausing long enough to enjoy that deliciousness, my thoughts took me away from that simple pleasure. This experience reminded me of how easily we can bypass the joy that lives in such small moments. I was also reminded that we can cultivate our capacity for joy by purposefully pausing in those moments when we experience even the slightest tendril of delight or just a hint of “Ah…happiness.” I often turn to Mary Oliver as one of the poets who most inspires me to pause and savor the moment. Photo Credit: Shell Fischer Oh, to love what is lovely, and...